The place to eat:
VAROULKO: a Michelin-awarded restaurant, this one was proper in our resort. You possibly can select from a 6, 8, or 9-course tasting menu—Greek and Mediterranean delicacies and DELICIOUS, though solely fish (no different meats).
SELENE: one other tasting menu dinner with probably the most wonderful tomato tart. The menu is usually fish and the presentation of every dish was phenomenal. This restaurant is positioned in Santorini’s capital, Fira, in a ravishing courtyard.
ATHENIAN HOUSE: Fortunately this restaurant was proper subsequent door to our resort, so only a few steps as much as get to. You need to request outside seating so that you will be entrance and heart to look at the sundown. Right here can order a la carte or get pleasure from their tasting menu.
AMMOUDI BAY: Positioned in Oia, this spot is right for lunch—informal and proper by the marina. All the fish is native catch, so it’s tremendous recent. We had the entire snapper with rice and veggies and loved a pair glasses of wine whereas we took within the view. FYI—it’s a must to climb down fairly a little bit of steps to get right here from the city. We selected to stroll again as much as get some train after consuming, however you possibly can name for a automotive transport if you happen to’re not within the temper to climb.