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Learn how to eat in Hong Kong


Holidays in Hong Kong are made for foodies. Town is a gastronomic paradise, a spot that loves meals, the place all types of deliciousness is ready freshly, lovingly, and innovatively for a inhabitants of locals and guests who can’t assist however feast. Savoury to candy, avenue stall to high-end restaurant, there’s a lot flavour to find, born from a mixture of Cantonese and different regional Chinese language cuisines, European, Japanese, Korean and Southeast Asian influences.

Our recommendation? Come hungry!

Dim Sum

Hong Kong’s signature dish, dim sum is a vital component of each Cantonese delicacies and custom. A part of the traditional Chinese language ritual of yum cha (‘drink tea’), dim sum are the little bites which can be served with Chinese language tea, often within the late morning. Many institutions serve dim sum, however as this meals’s heritage comes from tea consuming, going to a tea home is a superb possibility. Maxim’s Palace, Central Metropolis Corridor in Central is a superb instance, it’s Artwork Deco and colonial aesthetic including to the colourful ambiance. Dim sum itself is commonly served in bamboo baskets or plates with three or 4 steamed, fried or baked bitesize items designed to be shared. You’ll discover conventional flavours, fashionable combos, and every part in between as dumplings, buns and parcels, every handcrafted by cooks. In style flavours embody steamed siu mai (pork dumplings), har gow (prawn dumplings) and char siu bao (BBQ pork crammed buns).

Avenue Meals

There may be an unbelievable quantity of yummy avenue meals stalls in Hong Kong. In truth, a few of the metropolis’s absolute best connoisseur experiences could be discovered down again streets and on corners and some even seem within the Michelin information! Visiting a avenue meals stall is a sensory expertise, the scrumptious smells, the sound of scorching, the hubbub of individuals consuming and socialising. As a particularly fashionable method to eat out, it additionally affords an interesting glimpse into one other aspect of Hong Kong life. A number of the many gastronomic highlights contains the enduring curry fish balls, three stuffed treasures (often fried aubergine, inexperienced pepper and tofu), tea eggs, pungent tofu, and an array of issues cooked on bamboo skewers, in addition to candy treats like egg waffles, egg tarts and sugar cane juice. The most effective stalls could be discovered by following the locals and don’t miss perennial favourites like Fuk Hing Hong in Tai O fishing village, Hop Yik Tai in Sham Shui Po, Fei Jie in Mong Kok and the Michelin information advisable Mrs. Fong Chinese language Desserts on the well-known Temple Avenue.   

Noodles

Versatile, reasonably priced, culturally vital, and really tasty, noodles are ubiquitous with japanese Asia and in Hong Kong, they’re a vital a part of day-to-day life. A dim sum possibility, on avenue meals stalls, dai pai dongs or eating places of all budgets, you’ll discover these humble strands of deliciousness wherever you might be within the metropolis. Be it egg noodles, rice noodles, ho enjoyable or any of the a whole lot of sorts accessible, they are often freshly made and served in soups, stir fried, tossed in a sauce or chilly in salads. Wonton soup is a very fashionable alternative; a steaming sizzling bowl of consolation meals, it makes use of traditional Cantonese flavours – pork and prawn dumplings, eggs noodles and a wealthy umami broth. Attempt locations like Kuen Kee Received Ton Noodle on Peel Avenue in Central or Lau Sum Kee Noodle in Sham Shui Po.

Luxurious Eating

There’s a wealth of connoisseur institutions in Hong Kong that fulfil the wants of meals connoisseurs from world wide. The 2023 Michelin Information lists 77 starred eating places within the metropolis – 10 with three stars, 18 with two stars and 49 with one. Starting from traditional Cantonese to European connoisseur and every part in between, some eating places boast massive title cooks, others intricately curated menus and a quantity are in magical areas. Some, Felix at The Peninsula and the 2 Michelin-star Lung King Heen on the 4 Seasons Resort for instance, are housed on the higher flooring of Hong Kong’s high high-rise inns, with views that may take your breath away. As Hong Kong has lengthy been an intersection of cultures, it’s no shock that the meals created right here is modern and daring, so when you have the finances to blow on consuming out, put together for it to blow your thoughts in return.

As a vacation spot, Hong Kong could be no matter you need it to be. It has meals, buying, historical past, seashores, tradition, nature and every part in between. Discover it for your self on certainly one of our stopover itineraries – our three-day Hong Kong Glimpses or four-day Hong Kong in Focus itineraries or communicate to us about creating an journey of your very personal.

Hong Kong in Focus

4 days

Absolutely Inclusive of Tour & Flights

Victoria Peak – Stanley Market – Lantau Island

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