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How To Make Taylor Swift’s Chai Sugar Cookies (Vegan Model)


How To Make Taylor Swift’s Chai Sugar Cookies (Vegan Version)

Taylor Swift’s Chai Sugar Cookies recipe – together with each Taylor’s (handwritten) model, and my veganized model for any plant-based Swifties!

If there’s one thing you must most likely find out about Taylor Swift, it’s that she’s an incredible baker. I imply, I don’t know from private expertise (I want 😅), however individuals who have tried her baked goodies appear to rave about it. And he or she’s been an energetic baker for years.

Again in 2014, for a 1989 ‘Secret Session’, Taylor Swift baked these Chai Sugar Cookies – after which shared the recipe on her Tumblr. Yearly, particularly round this time of 12 months, I’ve been that means to check out her recipe – and this 12 months I lastly did! Coming off of the 1989 TV Period, it simply feels proper to make these cookies. Plus they’re filled with all these seasonal spices, excellent for this time of 12 months! 

Right here’s her authentic recipe – handwritten and shared on her Timblr.

I’m plant-based, so I additionally veganized the recipe – it’s tremendous easy to do! I simply swapped the butter for vegan butter (I used Miyoko’s unsalted butter) and made a vegan egg utilizing Bob Pink Mill’s Egg Replacer (you would additionally make a flax egg utilizing 1tbsp floor flax + 3 tbsp water). I additionally didn’t have vegetable oil available so I used coconut oil as an alternative.

The cookies got here out of the oven fairly delicate, however they firmed up rapidly, and let me inform you – the feel was divine 😍

Taylor Swift’s Chai Sugar Cookies – Vegan Model

  • 1/2
    cup
    unsalted vegan butter
  • 1/2
    cup
    melted coconut oil
  • 1/2
    cup
    sugar
  • 1
    vegan egg
  • 2
    tsp
    vanilla extract
  • 2
    cups
    all goal flour
  • 1/2
    tsp
    baking soda
  • 1/4
    tsp
    salt
  • 1
    chai tea bag

  1. Preheat the oven to 350F and grease a cookie sheet

  2. Beat the butter with the sugar, after which add the melted oil.

  3. Add the sugar, egg, vanilla, then stir within the flour, baking soda, salt and tea bag (simply open the tea bag and pour the contents into the combo – or sub in spices like cinnamon, nutmeg, and so forth)

  4. Chill the dough for 1 hour (or stick within the freezer for 15mins in the event you’re in a rush)

  5. Line a cookie sheet with 12 tbsp of dough drops

  6. Press evenly into cookie shapes

  7. Bake for 15-20mins

  8. Enable to chill and prime with icing (I used store-bought icing after which sprinkled nutmeg on prime)

Have you ever tried making these cookies? Will you?! In case you do, I’d like to see it! Tag me @bitesbybekah on Instagram.

Taylor's chai sugar cookies staged with a candle, cinnamon sticks, tea and glass Christmas trees
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