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How To Make 1989 Sourdough Discard Bagels

How To Make 1989 Sourdough Discard Bagels

Sourdough bagels however make it 1989 (Taylor’s Model) – these ‘Welcome To New York’ bagels are a enjoyable and scrumptious method to make use of up sourdough discard!

There are two Taylor Swift songs I’ve lengthy related to New Yr’s. One is New Yr’s Day – for apparent causes.

The opposite is Welcome To New York. I feel it’s as a result of I’ve such vivid reminiscences of watching Taylor Swift opening her New Yr’s Rockin’ Eve efficiency in 2015 with that music. I bear in mind pondering how significant it should have been for her to carry out it within the coronary heart of New York Metropolis as all of us waited for the ball to drop and start the brand new yr.

New York Metropolis is known for his or her bagels. So I made a decision to make 1989-themed bagels! My household is obsessive about do-it-yourself sourdough bagels – I make them nearly weekly, simply in regular spherical shapes. However I can affirm that after they’re formed like 1989, and also you’re consuming them listening to Welcome To New York (Taylor’s Model), the expertise is even higher.

Right here’s the recipe for these sourdough Welcome to New York bagels. Plus, I put collectively a YouTube video displaying you the method of how I made them too! Let me know in order for you extra content material about sourdough. (Like how I make a weekly common batch of those bagels, for instance). I’d be blissful to share!

1989 Sourdough Discard Bagels

  • 681
    heat water
  • 180
  • 13.5
    I take advantage of SAF Pink
  • 60
  • 24
  • 540
    bread flour
    I take advantage of King Arthur
  • 540
    all-purpose flour
    I take advantage of King Arthur

  1. Add heat water (between 90-95F), sourdough discard, prompt yeast, honey and salt into a big mixing bowl. Combine effectively.

  2. Add the flour. Combine along with your palms or use a stand mixer, till all components are effectively included right into a ball. The dough will likely be tough and dry at first, however work with it and knead it and it’ll come collectively and clean out.

  3. Depart to rise till the dough has not less than doubled in dimension. I normally depart it for an hour.

  4. As soon as the dough has risen, end up the dough on a reducing board, and use a bench scraper to divide the dough into equal parts. For this recipe I reduce it into 12 parts, and formed 8 of them into 2 units of 1989 numbers.

  5. As soon as they’re formed, depart them to sit down and rise a bit extra – cowl with a tea towel.

  6. Boil water in an enormous pot on the range (with some added honey), and pre-heat the oven to 350F.

  7. As soon as the water is boiling, boil your bagels for about 30-60 seconds on both sides. Then bake for ~25mins or till golden brown on prime.

  8. As soon as they’re baked, permit them to chill, reduce them open, unfold along with your most popular topping(s), and luxuriate in!



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