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Grass Fed Ribeye with Tequila-Lime Chopping Board Sauce


This text is offered by Licensed Piedmontese Beef

Courtesy of our title associate at Rock ‘n’ Roll San Antonio comes this good summer time beef recipe. Licensed Piedmontese Beef naturally features a larger protein-to-calorie ratio and extra useful vitamins for sooner restoration. A reduce of Piedmontese beef is 30% decrease in fats and energy than common beef, but larger in protein. Sure Licensed Piedmontese cuts have even earned the American Coronary heart Affiliation’s “Coronary heart Wholesome” seal of approval.

Associated: Do not Let Age Sluggish You Down

This tequila-lime and herb chopping board sauce is the proper praise to tender, grass-fed ribeye. The great thing about a chopping board sauce is that the pan-seared ribeye rests on a herbaceous and zesty sauce mattress, slowly dripping heat steak jus all through the sauce. Every little thing is sliced and served on the identical board making for an actual present stopper. 

Elements

  • Grass Fed Ribeye
  • 1/2 bunch chopped parsley
  • 1/2 bunch chopped cilantro
  • 1/2 bunch sliced inexperienced onions
  • 1/2 finely chopped purple pepper
  • 1 massive lime (zest and juice)
  • 1 splash of your favourite tequila (can omit to maintain alcohol-free)
  • 1 splash of champagne or white wine vinegar
  • 1 splash of additional virgin olive oil
  • Salt and pepper to style (begin with 1 tsp of salt and ½ tsp of pepper)
  • Pinch of purple chili flakes

Instructions

Sauce

1) Mix components and unfold over a chopping board with an edge “trench”

Ribeye

1) Season steak with salt and pepper or your favourite steak rub.

2) Pan-sear or grill your ribeye over medium-high warmth for 3-5 minutes a facet till you hit an inner temperature of 10 levels Fahrenheit beneath your required completed temperature. Utilizing a meat thermometer provides you with essentially the most correct outcomes.

3) Let the ribeye relaxation in your chopping board sauce for 5-10 minutes to let the steak juices mingle along with your sauce.

4) Slice and toss the ribeye within the sauce and serve household model.

Licensed Piedmontese Beef is the Official Title Sponsor and Official Beef Companion of Rock ‘n’ Roll San Antonio. Be taught extra at Piedmontese.com.



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